Mascarpone Known for its distinct aroma and irresistible creaminess is used in tiramisu and other Italian desserts, pasta sauces or as a soup topping. The ultimate dessert cheese, it compliments chocolates, coffee, fruits and liqueurs. It is excellent on pasta or as a delicious spread (with just half the calories of butter). This delicately flavored cheese, perfect for adding to both sweet and savoury recipes needs little preparation or additions other than being topped with fruit. Mascarpone can be used in many recipes where a creamy cheese is used or is simply delicious on its own or as an alternative to cream with desserts. |
