This classic Italian white cheese made from whey, has a grainy texture, mild sweet flavor, and is ideal for sweet as well as savory dishes. It is relatively low in fat, sodium and calories so enjoy eating by itself with a sprinkle of sugar or topped with fresh fruits or simply spread on bread. Use in desserts, in cheesecake, cannoli, cassata and dips. It’s also great in stuffed pastas, from ravioli to variation like manicotti and stuffed shells. |
